Paris-born creator Alice Moireau moved to the countryside at the age of 2. Near the the center of France, in the Loire Valley, life as a kid was very bucolic. She grew up in an old 1920s guinguette along a river. Her family did not have a TV but did have a small boat that Alice, along with her brother, enjoyed every chance they could while inventing many stories in the cabins her father built in the garden for them. On the weekends, she would spend her time baking which quickly became her favorite thing to do. Alice had her first photoshoot at 14 in Japan then, when turned 16, signed with an agency in Paris. This first experience was so incredible to her that she didn't want it to stop. Always keeping her studies in check, as it has always been a main focus for her, Alice looks at modelling as a creative playtime, a means to meet people and travel. Most recently Alice has been collaborating with brands including FENDI, 24 SEVRES, BENETTON, ZARA, MANGO and CONVERSE. Her expertise in the culinary arts has lead Alice to her ultimate goals for the future. From a business aspect, she aspires to open a design studio for restaurants, designing their visual identities: logos, menus, concept and interior design. Eventually Alice would like to work in the kitchen. Earlier this year she made a cookbook and would like to continue forward with the concept of food to restaurants and TV shows.